“I cannot be left alone with this stuff. I’ll eat the whole batch in one sitting. It’s seriously THAT GOOD.”

August 19, 2025 by admin

ADVERTISEMENT

—

### 👩‍🍳 How to Make It

1. **Line an 8×8-inch pan** with parchment paper or foil.

2. In a medium saucepan over low heat, melt the **butter and peanut butter** together until smooth.

3. Remove from heat and stir in the **powdered sugar** and **crushed graham crackers**. Mix until combined into a thick dough.

4. Press the mixture evenly into the prepared pan.

5. In a microwave-safe bowl, melt the **chocolate chips** (about 30-second bursts, stirring in between).

6. Pour melted chocolate over the peanut butter layer and spread evenly.

7. Optional: Sprinkle a pinch of **flaky sea salt** or **chopped peanuts** on top for extra flavor and texture.

8. **Refrigerate for 2 hours** or until set. Slice into bars… and try not to eat them all at once (good luck).

—

### 🔁 Variations

* Use almond or cashew butter instead of peanut butter.
* Add a layer of marshmallow fluff for a s’mores-style twist.
* Make it gluten-free with GF graham crackers.
* Want less sugar? Try reducing powdered sugar or using a sugar substitute.

—

### 💬 Why Everyone’s Obsessed

These bars are one of those recipes that **live rent-free in your cravings**. They’re:

* Sweet but not too sweet
* Rich and satisfying
* Easy to make in bulk
* Freezer-friendly (but good luck not grabbing one every time you walk by)

Whether you’re whipping up a batch for guests or just sneaking a piece straight from the fridge, it’s easy to see why someone would say:

👉 **“I CANNOT be left alone with this stuff.”**

—

### 💡 Final Tip

Double the batch. You’ll thank yourself later.

—

Want more dangerously good no-bake recipes like this? Let me know — I’ve got a list you’ll love!