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Dinner in Paris: Slow Cooker Beef Bourguignon
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Every bite of this rich and flavorful French stew feels like a first-class ticket to France! Traditionally a labor of love, this slow cooker version simplifies the process, delivering the same deeply satisfying flavors without the hours of effort. Perfect for a cozy evening or a special occasion, this dish brings the elegance of French cuisine to your table with minimal fuss.
Ingredients
- Beef Chuck: 2 pounds, cut into cubes
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons
- Bacon: 4 slices, chopped
- Onion: 1 large, chopped
- Carrots: 2, sliced
- Garlic: 3 cloves, minced
- Tomato Paste: 2 tablespoons
- Red Wine: 2 cups (choose a dry variety like Pinot Noir or Cabernet Sauvignon)
- Beef Broth: 2 cups
- Worcestershire Sauce: 1 tablespoon
- Dried Thyme: 1 teaspoon
- Bay Leaves: 2
- Mushrooms: 8 ounces, quartered
- All-Purpose Flour: ¼ cup
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
Instructions:
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