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How We Eat Corn All Winter Long – Just Like It’s Fresh

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  • Use fresh herbs or lime juice: Adding cilantro, parsley, or a squeeze of lime brightens flavors and adds freshness.
  • Incorporate corn into fresh dishes: Toss thawed corn into salads, salsas, or cornbread to capture summer vibes.

    • Bonus: Creative Corn Recipes for Winter

    • Corn chowder: Creamy, comforting, and packed with sweet corn flavor.
    • Corn fritters: Crispy, golden bites that showcase corn’s natural sweetness.
    • Mexican street corn-inspired salads: Combine corn with mayo, cheese, chili powder, and lime for a zesty treat.

    Final Thoughts

    With a bit of prep during the summer months, you can enjoy the taste of fresh corn no matter how cold it gets outside. Freezing and canning are straightforward, cost-effective methods that keep the kernels sweet and satisfying. Paired with simple cooking tricks and delicious recipes, corn can truly be a year-round pleasure — just like it’s fresh.

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    Ready to stock your freezer or pantry with sweet summer corn? It’s easier than you think, and your winter meals will thank you!

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