How to store food correctly and for longer

Absolutely! Here’s a helpful, practical article for the topic:

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# How to Store Food Correctly and for Longer: Smart Tips to Reduce Waste and Save Money

We’ve all experienced it—buying fresh produce or leftovers with the best intentions, only to find them spoiled days later. But with just a few simple food storage strategies, you can make your groceries last much longer, keep your kitchen organized, and reduce waste.

Here’s how to store food correctly so it stays fresh, safe, and delicious for as long as possible.

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## 🥦 1. **Know Which Foods Belong in the Fridge (and Which Don’t)**

Not all food needs cold storage. In fact, refrigerating some items can speed up spoilage or ruin flavor and texture.

**Store in the fridge:**

* Dairy products (milk, cheese, yogurt)
* Meats and poultry
* Berries, leafy greens, herbs
* Cooked leftovers
* Eggs (in the original carton, not the fridge door)

**Keep out of the fridge:**

* Potatoes (store in a cool, dark place)
* Onions (separate from potatoes, in a ventilated basket)
* Tomatoes (room temperature until ripe)
* Bananas, avocados (fridge can slow ripening *after* they’re ripe)

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