How to Preserve Basil: Methods to Try

### Air-Drying:

* Tie small bunches of basil with kitchen twine.
* Hang upside down in a **cool, dry, well-ventilated** space out of direct sunlight.
* Once crisp (about 1–2 weeks), **crumble the leaves** and store in airtight jars.

### Oven-Drying:

* Preheat oven to **lowest setting** (around 170°F / 75°C).
* Place basil leaves on a parchment-lined baking sheet.
* Bake for **1–2 hours**, checking frequently to avoid burning.
* Cool, then crush and store.

> Best for: Seasoning sauces, pizza, soups, or sprinkling on roasted veggies.

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## 3. 🥣 Make Basil Paste

This method is ideal for those who want **maximum flavor** retention and versatility — think of it as “preserved pesto without the cheese or nuts.”

### How to Make:

* Blend fresh basil with just enough olive oil to form a thick paste.
* Add a pinch of salt if desired.
* Spoon into ice cube trays, freeze, then transfer to a freezer bag.

> Use in: Pasta, dips, marinades, or as a base for full pesto later on.

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## 4. 🫙 Store in the Fridge (Short-Term)

For short-term storage, **don’t refrigerate basil like other herbs** — it wilts quickly in cold temperatures.

Instead:

* Trim the stems and place the bunch in a **glass of water** like a bouquet.
* Cover loosely with a **plastic bag** and keep on the countertop.
* Change the water every 2 days.

This keeps basil **fresh for up to a week** — perfect if you’ll be using it soon.

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## 5. 🍃 Make Basil Salt or Basil Butter

Want to get creative? Try infusing other ingredients with basil flavor:

* **Basil Salt**: Mix finely chopped dried basil with coarse sea salt for a flavorful finishing salt.
* **Basil Butter**: Mix softened butter with chopped basil, roll into a log, and freeze. Slice as needed for garlic bread, vegetables, or grilled meats.

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## 🏆 Final Thoughts

Preserving basil doesn’t have to be complicated. Whether you freeze it, dry it, blend it into a paste, or infuse it into butter, you can **capture that fresh garden flavor** and enjoy it in your kitchen year-round.

So next time you find yourself with an overflowing basil plant or a big bunch from the store, don’t let it go to waste — **preserve it like a pro**!

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**Need more herb-saving tips or want to learn how to preserve parsley, cilantro, or mint? Let me know — I’ve got you covered! 🌱**

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