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Introduction
Few things compare to the refreshing burst of sweetness from a perfectly ripe watermelon on a hot summer day. Whether you’re slicing it for a backyard barbecue, blending it into a smoothie, or enjoying it fresh, choosing the right watermelon makes all the difference. But with so many options at the store or market, how do you pick the best one?
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Don’t worry—selecting a sweet, juicy watermelon is easier than you think! By following these expert tips, you’ll be able to spot the ripest, most flavorful melon every time.
1. Look for the Sugar Spot (Field Spot)
What to do: Flip the watermelon over and check for a creamy yellow or orange patch—this is the “sugar spot” (also called the field spot).
Why it matters: This spot shows where the watermelon rested on the ground while ripening. A deep yellow or orange color means it spent more time in the sun, making it sweeter. Avoid melons with white or greenish spots—they were picked too early.
2. Give It a Tap
What to do: Gently knock on the watermelon with your knuckles.
What to listen for: A deep, hollow sound means it’s ripe and juicy. A dull or flat sound suggests it’s underripe or overripe.
3. Check the Weight
What to do: Pick up the watermelon—it should feel heavy for its size.
Why it matters: Watermelons are 90% water, so a heavier melon means more juice and better ripeness.
4. Examine the Shape & Surface
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