How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious

Scrambled eggs may seem simple, but achieving that perfect creamy, fluffy texture requires the right technique. Follow these pro tips and step-by-step instructions, and you’ll never end up with dry or rubbery eggs again.

Ingredients

• 4 large eggs (preferably farm-fresh or organic for best flavor)

• 2 tablespoons whole milk, cream, or half-and-half (for extra creaminess)

• 1 tablespoon unsalted butter (for richness and a silky texture)

• ½ teaspoon salt

• ¼ teaspoon black pepper (optional)

• Optional toppings: Fresh chives, shredded cheese, truffle oil

Step-by-Step Instructions

see continuation on next page