How To Make Garlic And Onion Powder: the fast recipe to flavor your favorite dishes

August 19, 2025 by admin

ADVERTISEMENT

—

## 🔪 Step-by-Step Instructions

### 🧄 How to Make Garlic Powder

**1. Peel and slice the garlic**

* Slice garlic cloves as thinly as possible for faster drying. The thinner, the better.

**2. Dry the garlic**

* **Dehydrator method:** Dry at 125°F (52°C) for 8–10 hours.
* **Oven method:** Place slices on a parchment-lined baking sheet and bake at the lowest temperature (usually 170–200°F / 75–95°C) for 2–3 hours, flipping occasionally. Leave the oven door slightly ajar to let moisture escape.

**3. Blend into powder**

* Once fully dried and crisp, grind the garlic slices into powder using a spice grinder or food processor.

**4. Store properly**

* Transfer to an airtight container and store in a cool, dry place. Use within 6 months for best flavor.

—

### 🧅 How to Make Onion Powder

**1. Peel and slice the onions**

* Cut onions into thin rings or half-moon slices.

**2. Dry the onion**

* Use the same method as for garlic:

* **Dehydrator:** 125°F (52°C) for 8–10 hours.
* **Oven:** Lowest setting for 3–4 hours, flipping occasionally.

**3. Blend into powder**

* When completely dry and brittle, grind the onion slices until they turn into a fine powder.

**4. Store it**

* Keep in a sealed container, away from moisture and sunlight.

—

## 🌟 Pro Tips

* Make sure the garlic and onion are **fully dry** before grinding — any moisture will lead to clumping or spoilage.
* For extra fine powder, sift through a mesh sieve after grinding.
* Store separately or mix together for a homemade **garlic-onion seasoning blend**!

—

### 🍳 How to Use Your Homemade Garlic and Onion Powder

* Sprinkle on roasted veggies
* Rub onto meats before grilling or baking
* Add to soups, stews, or sauces
* Season popcorn, fries, or snacks
* Mix into dips, dressings, or marinades

—

## 🧂 Final Thoughts

Homemade garlic and onion powder may sound fancy, but it’s one of the easiest ways to **level up your everyday cooking**. Once you try it, you’ll notice the difference in flavor — and you may never go back to store-bought again.

💡 **Flavor your dishes the smart, natural way — one homemade sprinkle at a time!**

—

Want to learn how to turn your favorite herbs into dried seasoning blends too? Just let me know!