How to Make Creamy Chocolate Cake with Sauce

Step 4: Assemble and Serve

• Once the cake has cooled, slice and plate.
• Pour the warm chocolate sauce generously over each slice.
• Optionally, top with whipped cream, berries, or a scoop of vanilla ice cream.

💡 Tips & Variations

• Add espresso powder to the batter to deepen the chocolate flavor.
• Want it extra creamy? Poke holes in the cake while it’s warm and pour some of the sauce over the entire cake for a gooey, pudding-like texture.
• For a more luxurious sauce, add a splash of liqueur like Baileys, Kahlúa, or Grand Marnier.

🥄 Final Thoughts

Creamy chocolate cake with sauce is more than a dessert—it’s a moment. Whether you’re making it for a birthday, a holiday, or just because chocolate is always a good idea, this recipe delivers indulgence in every bite.

So grab your whisk, heat that cream, and let the chocolate flow. This cake is waiting to become your new favorite comfort dessert.

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