How to make avocado mayonnaise: easy and healthy

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### How to Make Avocado Mayonnaise

1. **Prepare the Avocado:**
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

2. **Add the Flavors:**
Pour in olive oil, lemon juice, mustard, garlic powder (if using), and a pinch of salt and pepper.

3. **Blend Until Smooth:**
Process everything together until creamy. If the mayo is too thick, add water a teaspoon at a time to reach your desired consistency.

4. **Taste and Adjust:**
Taste your mayo and add more salt, lemon juice, or garlic as preferred.

5. **Store Properly:**
Transfer to an airtight container and refrigerate. Use within 3-4 days for best freshness.

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### Tips for the Best Avocado Mayonnaise

* Use a perfectly ripe avocado for the creamiest texture.
* Fresh lemon juice brightens flavor and helps preserve the mayo.
* Add mustard for an extra tang and to help the mayo emulsify better.
* If you want a thinner consistency, simply add more water or olive oil.
* Experiment by adding herbs like dill, cilantro, or basil for flavored variations.

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### Delicious Ways to Enjoy Avocado Mayonnaise

* Spread it on sandwiches, wraps, or burgers for a creamy, healthy twist.
* Use it as a base for salad dressings—just thin with a bit of vinegar or extra lemon juice.
* Serve as a dip for fresh veggies, chips, or crackers.
* Mix with salsa or hot sauce for a zesty condiment.

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### Final Thoughts

Avocado mayonnaise is a deliciously simple way to upgrade your meals with wholesome ingredients. It’s quick to make, free from preservatives, and customizable to your taste buds. Next time you want that creamy, tangy kick without the guilt, reach for this easy homemade avocado mayo recipe—you won’t look back!

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Would you like me to create a printable recipe card or suggest some creative flavor variations?