How To Make A Beautiful And Delicious Deviled Egg Bouquet

Deviled eggs are a timeless crowd-pleaser, perfect for parties, potlucks, or elegant gatherings. But why serve them the usual way when you can turn them into an edible work of art? Inspired by a gorgeous presentation from РОССИЯ on YouTube, this recipe transforms classic deviled eggs into delicate white tulips, making them the show-stopping centerpiece of your next event—especially for Easter or spring celebrations.

Ingredients for Deviled Egg Tulips:

• Hard-boiled eggs (as many as desired)

• Lump crab meat (or substitute with cooked shrimp or smoked salmon)

• Cream cheese (softened for easy mixing)

• Finely chopped green onions (for stems)

• Paprika or smoked paprika (for color and flavor)

• Salt (to taste)

• Fresh herbs or greens (such as parsley, dill, or kale for garnish)

Instructions:

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