How to defrost your freezer in less than 30 minutes

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### **3. Place Hot Water Bowls Inside**

Fill a few heat-safe bowls or pots with **very hot water** and place them on racks or inside the freezer. Close the door (or pull the freezer drawers out and tent a towel over the opening to trap the steam).

⏱️ **Wait 10–15 minutes.** The steam softens the frost dramatically.

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### **4. Speed It Up with a Spatula**

Gently **scrape off loosened ice** with a plastic spatula. Avoid using sharp objects — metal tools can damage the interior lining.

Optional: Place a **fan** in front of the open freezer door to circulate warm air and speed up melting.

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### **5. Soak Up the Meltwater**

Lay towels inside the bottom of the freezer or under the door to absorb water as the ice melts. Replace them as needed to avoid puddles.

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### **6. Wipe It Down**

Once all ice is gone, wipe the interior with a **clean cloth dipped in warm, soapy water**, followed by a dry towel.

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### **7. Plug It Back In and Restock**

Turn the freezer back on, let it cool for 10–15 minutes, and return your food. You’re done!

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## 🧼 Bonus Tip: Prevent Future Buildup

* Keep the freezer door **sealed tightly**
* Don’t overload or block airflow vents
* Defrost every **6 months**, or when frost is 1/4″ thick
* Keep an open box of **baking soda** inside to reduce odors and moisture

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## ✅ Final Thought

Defrosting doesn’t have to be a chore! With a little preparation and the hot water method, you can have a **clear, efficient, and clean freezer** in **under 30 minutes** — without a mess or meltdown.

Ready for more home hacks like this? Just ask!