How to Clean a Burnt Pan: 4 Simple and Effective Tips

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**“How to Clean a Burnt Pan: 4 Simple and Effective Tips”** — perfect for home cleaning blogs, kitchen hacks, or everyday tips.

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## 🧽 How to Clean a Burnt Pan: 4 Simple and Effective Tips

We’ve all been there — you turn away for just a minute, and suddenly your favorite pan is scorched with stuck-on food and stubborn black residue. Don’t toss it or spend hours scrubbing! With the right approach, you can restore your burnt pan to sparkling clean using simple household ingredients.

Here are **4 tried-and-true methods** to clean a burnt pan, fast and effectively — no harsh chemicals or elbow-breaking scrubbing required.

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### 🔥 Tip 1: Boil Water + Baking Soda

**Best for:** Mild to moderately burnt pans (especially stainless steel or non-coated pans)

**How to use:**

1. Fill the pan with enough water to cover the burnt area.
2. Add 2–3 tablespoons of baking soda.
3. Bring the mixture to a boil and let it simmer for 10–15 minutes.
4. Turn off the heat and let it cool slightly.
5. Use a wooden spoon or nylon scrubber to gently scrape away the loosened residue.
6. Rinse and wash as usual.

✅ **Why it works:** The heat helps loosen the burnt-on bits, and the baking soda acts as a mild abrasive and deodorizer.

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### 🍋 Tip 2: Vinegar + Baking Soda Reaction

**Best for:** Heavily scorched stainless steel pans

**How to use:**

1. Cover the burnt area with white vinegar.
2. Bring it to a boil for a minute or two.
3. Remove from heat and add 2 tablespoons of baking soda (it will fizz).
4. Let it sit for 10–15 minutes.
5. Scrub gently with a sponge or soft brush.
6. Rinse thoroughly and dry.

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