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How to Make It:
1. Rim the Glass (Optional):
Rub a lime wedge around the rim of your glass, then dip into salt or Tajín for a flavor-packed edge. Set aside.
2. Shake It Up:
In a shaker, combine tequila, lime juice, mango purée, hot honey, and triple sec. Add a handful of ice and shake well for 15–20 seconds until chilled.
Hot Honey Tip: Make your own by warming equal parts honey and your favorite hot sauce until smooth. Adjust the heat to taste!
3. Strain & Serve:
Fill your prepared glass with ice. Strain the margarita into the glass. For an ultra-smooth sip, use a fine mesh strainer.
4. Garnish:
Top it off with a lime wheel and a mango slice for that fresh, vibrant finish.
Quick Notes:
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 1 margarita
Approx. 220 calories per serving
Tips:
No mango purée? Blend fresh or thawed frozen mango until smooth (unsweetened is best).
Too spicy? Start with less hot honey and taste as you go.
Batch it! Multiply the ingredients for a pitcher to share.
Want a twist? Add mint or basil for a herby vibe.
This margarita has just the right kick—tangy, sweet, and spicy all at once. Cheers to bold sips and good times! 
Let me know if you’d like a frozen version too!
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