Honeycomb Candy

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# 🍯 Honeycomb Candy: The Light, Crunchy Treat You Can Make at Home

If you’ve ever bitten into a crunchy, golden piece of **honeycomb candy**, you know it’s a treat like no other — airy, crisp, and slightly chewy with a caramelized, toffee-like flavor that melts in your mouth. Whether you’ve seen it dipped in chocolate or crumbled over ice cream, this candy is as **simple to make** as it is delightful to eat.

The best part? With just a few basic ingredients, you can make **homemade honeycomb candy** in your own kitchen — no candy thermometer needed!

Let’s dive into this **old-fashioned favorite** and show you how to whip up a batch of this bubbly, golden goodness.

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## 🍬 What Is Honeycomb Candy?

Also known as **sponge toffee**, **cinder toffee**, or **seafoam candy**, honeycomb candy gets its name from the **bubble-filled texture** created when baking soda reacts with hot sugar syrup.

It’s light, crunchy, and **perfect for snacking**, gifting, or crumbling over desserts like ice cream, cakes, or coffee drinks.

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## 🧾 Ingredients

You only need **three basic ingredients**:

* **1 cup granulated sugar**
* **1/4 cup light corn syrup or honey**
* **1 1/2 teaspoons baking soda (sifted)**