Honey Lemon Chicken with Roasted Potatoes

Instructions:

1. Marinate the Chicken:
   • In a bowl, whisk together lemon juice, honey, olive oil, minced garlic, salt, pepper, and herbs.
   • Place chicken in a resealable bag or shallow dish and pour the marinade over it, ensuring it’s fully coated.
   • Let it marinate in the fridge for at least 30 minutes (or up to 4 hours for deeper flavor).
2. Prepare the Potatoes:
   • Preheat oven to 400°F (200°C).
   • Toss halved potatoes with olive oil, salt, garlic powder, and paprika.
   • Spread them on a baking sheet in a single layer.
3. Roast the Chicken & Potatoes:
   • Place marinated chicken in a separate baking dish (or on the same sheet, spaced apart).
   • Roast chicken and potatoes together for 25-30 minutes, flipping potatoes halfway, until chicken is golden and cooked through (internal temp: 165°F / 75°C) and potatoes are crispy.
4. Serve:
   • Garnish chicken with lemon slices and fresh parsley.
   • Serve hot with roasted potatoes and a side salad or steamed vegetables.

Enjoy your delicious, flavorful meal! �🍋