Honey Garlic Slow Cooker Chicken Thighs – Page 2

Prep the Chicken: Place chicken thighs in the bottom of a slow cooker.
Make the Sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic.
Coat the Chicken: Pour the sauce over the chicken, making sure each piece is evenly coated.
Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is tender and fully cooked.
Serve: Spoon the delicious sauce over the chicken and enjoy!

Spicy Kick: Add 1 tsp red pepper flakes for heat.
Tangy Twist: Stir in 1 tbsp apple cider vinegar or a splash of Worcestershire sauce for depth.
Fresh Finish: Garnish with chopped parsley or cilantro before serving.
Thighs vs. Breasts: Chicken thighs stay juicier, but breasts work too—adjust cooking time if needed.

Perfect over rice, noodles, or with steamed veggies! 🍯🍗