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Honey Garlic Chicken with Sautéed Green Beans & Mushrooms: A Sweet & Savory Dinner Favorite 🍯🍗

If you’re looking for a weeknight dinner that’s quick, delicious, and satisfying — but still feels a little elevated — this recipe is calling your name.

Honey Garlic Chicken with Sautéed Green Beans & Mushrooms is a go-to meal that combines sweet and savory flavors, fresh vegetables, and tender chicken in one balanced, mouthwatering dish. It’s the kind of recipe that tastes like it took hours, but comes together in under 30 minutes.

Here’s everything you need to know to bring this flavorful favorite to your table.

🍗 Why You’ll Love This Dish

• Perfectly balanced: The honey adds a natural sweetness, while the garlic brings that bold, comforting flavor we all crave.
• One-pan simplicity: Easy cleanup and straightforward steps.
• Healthy & hearty: Lean protein, fiber-rich veggies, and no deep frying.
• Customizable: Swap the chicken for tofu or shrimp, or add rice or noodles to stretch it into a bigger meal.

📝 Ingredients

For the Honey Garlic Chicken:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ¼ cup honey
• 3 tbsp low-sodium soy sauce
• 1 tbsp apple cider vinegar or rice vinegar
• Optional: pinch of red pepper flakes for heat

For the Sautéed Green Beans & Mushrooms:

• 1 tbsp olive oil or butter
• 2 cups fresh green beans, trimmed
• 1 ½ cups sliced mushrooms (button, cremini, or your favorite)
• 1 clove garlic, minced
• Salt & pepper, to taste
• Optional: squeeze of lemon for brightness

👩‍🍳 Directions

1. Prepare the Chicken:

Season the chicken pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden brown on all sides and cooked through (about 6–8 minutes). Remove from pan and set aside.

2. Make the Honey Garlic Sauce:

In the same pan, reduce the heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, and vinegar. Let the sauce simmer for 1–2 minutes, then return the chicken to the pan. Toss to coat and simmer another 2–3 minutes until the sauce thickens and the chicken is glossy.

3. Sauté the Green Beans & Mushrooms:

In a separate skillet, heat olive oil or butter over medium heat. Add green beans and cook for 3 minutes. Add mushrooms and garlic, and cook another 5–6 minutes until the beans are tender-crisp and mushrooms are golden. Season with salt, pepper, and a squeeze of lemon if desired.

4. Plate & Serve:

Spoon the honey garlic chicken over a bed of sautéed veggies or alongside them. Serve hot, with steamed rice, cauliflower rice, or noodles if you like.