Honey Garlic Chicken with Roasted Sweet Potatoes & Fresh Greens 🍗🍠

Directions

1. Marinate the Chicken

• In a bowl, whisk together olive oil, honey, soy sauce, garlic, black pepper, salt, paprika, and thyme.
• Coat the chicken thighs evenly in the marinade and let sit for 15-30 minutes for maximum flavor.

2. Roast the Sweet Potatoes

• Preheat oven to 400°F (200°C).
• Toss sweet potato cubes with olive oil, salt, black pepper, and smoked paprika.
• Spread on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway, until tender and crispy.

3. Cook the Chicken

• Heat a skillet or grill over medium heat.
• Sear chicken thighs skin-side down for 5 minutes until golden and crispy.
• Flip and cook for another 5-7 minutes, then cover and cook for 5 more minutes or until internal temperature reaches 165°F (75°C).

4. Prepare the Salad

• Toss mixed greens with olive oil, salt, and black pepper.
• Top with fresh cucumber slices.

5. Assemble & Serve

• Plate the honey garlic chicken alongside roasted sweet potatoes and fresh greens.
• Drizzle any remaining pan juices over the chicken for extra flavor.

Nutrition & Timing

• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Calories: ~480 per serving
• Protein: ~40g per serving

Enjoy this wholesome, flavorful meal—perfect for weeknight dinners or meal prep! 😋