Honey Bourbon Glazed Salmon

Instructions:

• Heat butter in a pan over medium heat. Add corn, season with salt and pepper, and sauté for 4–5 minutes.

Option 2: Creamy Cajun Corn

• 2 cups corn

• ¼ cup heavy cream

• 1 tsp Cajun seasoning

• 1 tbsp butter

• Optional toppings: chopped green onions, crumbled bacon

Instructions:

• Sauté corn in butter for 2 minutes. Add Cajun seasoning and heavy cream, stirring until creamy (about 3–4 minutes). Garnish with green onions or bacon if desired.

Enjoy this delicious, restaurant-worthy meal at home! 🍽️