Honey Baked Chicken

August 15, 2025 by admin

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## 👩‍🍳 How to Make It

### 1. **Preheat and Prep**

Preheat your oven to 375°F (190°C). Line a baking dish with foil for easy cleanup.

### 2. **Make the Glaze**

In a small bowl, whisk together honey, soy sauce, olive oil (or butter), minced garlic, and your optional spices or chili flakes.

### 3. **Season the Chicken**

Pat the chicken dry with paper towels, then season both sides with salt and pepper.

### 4. **Coat with Sauce**

Place the chicken pieces in the baking dish and pour the honey mixture over them, turning to coat each piece thoroughly.

### 5. **Bake to Perfection**

Bake uncovered for 40–50 minutes, basting the chicken with the sauce once or twice during baking. The chicken is ready when the internal temperature reaches 165°F (75°C) and the glaze is golden and bubbling.

### 6. **Let it Rest**

Let the chicken rest for 5 minutes before serving. This helps the juices settle and keeps every bite tender.

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## 🍽 Serving Suggestions

Pair your honey baked chicken with:

* Fluffy white rice or wild rice
* Garlic mashed potatoes
* Roasted Brussels sprouts or green beans
* A crisp garden salad

Tip: Drizzle any extra sauce from the pan over your side dishes—it’s liquid gold!

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## 🔄 Recipe Variations

* **Add citrus**: Stir in a tablespoon of orange juice or lemon zest to brighten the flavor.
* **Make it spicy**: Add sriracha or hot honey to the glaze.
* **Use boneless**: Boneless, skinless chicken breasts or thighs will cook faster (about 25–30 minutes).

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## Final Thoughts

Honey Baked Chicken is one of those timeless recipes that checks all the boxes: simple ingredients, minimal effort, and maximum flavor. Whether you’re serving a hungry family or just treating yourself to something special, this dish is sure to become a favorite.

One bite, and you’ll understand why so many call it “addictive” in the best way.

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Would you like a printable recipe card or tips on turning this into a slow cooker meal? Just ask!