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4. Roll Again
Gently flatten the stuffed dough ball and roll it into a 6–8 inch circle. Be careful not to press too hard to avoid tearing.
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5. Cook
Heat a non-stick skillet or tawa over medium heat. Place the flatbread on the pan and cook for 1–2 minutes on each side until golden brown spots appear. Brush with melted butter or ghee, if desired.
Serving Ideas
Serve your stuffed flatbread:
- With yogurt dip or raita
- Alongside chutney or hot sauce
- With a bowl of soup or stew
- As a base for wraps or sandwiches
Tips for Success
- 🧻 Don’t Overfill: Too much stuffing makes rolling and cooking harder
- 🔥 Use Medium Heat: High heat may burn the outside before the inside is fully cooked
- 🧊 Freezer-Friendly: Cook, cool, and freeze flatbreads in a sealed bag for up to 1 month. Reheat in a pan or toaster oven
A Homemade Treat Worth Mastering
This Homemade Stuffed Flatbread is more than just a recipe—it’s a kitchen ritual that brings comfort and creativity together. It’s about slowing down, using your hands, and enjoying something warm and fresh right off the skillet. Once you try it, it might just become your go-to for easy lunches, quick dinners, or impressive snacks.
Would you like a printable recipe version, step-by-step images, or even a quick version for Instagram captions or Pinterest pins? Just let me know!
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