Homemade Strawberry Cream Cheese Pound Cake

Indulge in the perfect blend of rich, buttery pound cake and sweet, juicy strawberries with this Homemade Strawberry Cream Cheese Pound Cake. This decadent dessert combines the dense, velvety texture of a classic pound cake with the bright, fruity flavor of fresh strawberries, all enhanced by the creamy tang of cream cheese. A beloved Southern twist on a traditional European favorite, this cake is ideal for birthdays, afternoon tea, or any celebration.

Ingredients

• 1½ cups (3 sticks) unsalted butter, softened

• 8 oz cream cheese, softened

• 3 cups granulated sugar

• 6 large eggs, room temperature

• 3 cups all-purpose flour

• ½ tsp baking powder

• ½ tsp salt

• 1 tsp vanilla extract

• 1½ cups diced fresh strawberries, tossed in 1 tbsp flour

Optional Strawberry Glaze:

• 1 cup powdered sugar

• 2–3 tbsp pureed fresh strawberries

Optional Additions

• ½ tsp almond extract for deeper flavor

• ½ cup white chocolate chips for a creamy contrast

• Sliced strawberries for a fresh garnish

Tips for Success

✔ Room-temperature ingredients (butter, cream cheese, eggs) ensure a smooth batter.
✔ Dust strawberries with flour to prevent sinking.
✔ Fold strawberries gently to avoid overmixing.
✔ Bake low and slow (325°F) for even cooking and a moist crumb.

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends