Homemade Soup Dumplings

Delicate, flavorful, and bursting with savory broth—these homemade soup dumplings are worth every bite!

Making xiao long bao from scratch might seem intimidating, but with this step-by-step guide, you’ll master the art of crafting these juicy, tender dumplings. Perfect for a special meal or impressing your loved ones!

Why You’ll Love This Recipe

✔ Rich, savory broth sealed inside each dumpling
✔ Customizable fillings to suit your taste
✔ Fun and rewarding cooking project
✔ Better than takeout! Fresh, homemade flavor

Ingredients

For the Soup Gel (Broth Filling)

• 1 cup chicken or pork broth (high-quality for best flavor)

• 1 tbsp gelatin powder (or agar-agar for vegetarian option)

For the Dough

• 2 cups all-purpose flour

• ¾ cup hot water

• 1 tbsp vegetable oil

• ½ tsp salt

For the Filling

• 1 lb ground pork (or chicken/shrimp for variation)

• ¼ cup finely chopped scallions

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp minced ginger

• 1 tsp sugar

• ½ tsp white pepper

For Serving

• Black vinegar

• Soy sauce

• Chili oil

• Thinly sliced ginger

Instructions:

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