Homemade Sloppy Joe

August 15, 2025 by admin

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### **Instructions**

**1. Brown the Meat**
In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess grease.

**2. Add Veggies and Garlic**
Stir in the chopped onion, bell pepper (if using), and garlic. Cook for 3–4 minutes, until the veggies are softened.

**3. Add the Sauce Ingredients**
Stir in the ketchup, tomato paste, mustard, brown sugar, and Worcestershire sauce. Season with salt and pepper to taste. Add paprika or chili powder if desired.

**4. Simmer**
Reduce heat to low and let the mixture simmer uncovered for 10–15 minutes, stirring occasionally, until thick and saucy.

**5. Serve It Up**
Spoon the mixture onto toasted buns and serve hot. Keep some napkins handy — it’s called “sloppy” for a reason!

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### **Make It Your Way**

* **Add cheese**: Melt a slice of cheddar or American cheese on top.
* **Spice it up**: Add hot sauce or crushed red pepper for heat-lovers.
* **Make it a meal**: Serve with coleslaw, chips, or oven-baked fries.

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### **Tips for Success**

* **Use lean ground beef** (85/15 or leaner) to avoid excess grease.
* **Toast your buns** slightly to prevent sogginess and add texture.
* **Double the batch** – This meal freezes beautifully and is great for leftovers.

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### **Why We Love It**

There’s something wonderfully nostalgic about a good Sloppy Joe — but when you make it homemade, it becomes something even better. Rich, tangy, savory, and totally satisfying, it’s a comfort food classic that never goes out of style.

Whether you’re feeding a family, hosting a casual dinner, or just craving something hearty and simple, this **Homemade Sloppy Joe** recipe will hit the spot — no can required.

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Want to turn this into a printable recipe card, or need a version for slow cookers or sliders? Just let me know!