Homemade Razzleberry Pie

Ingredients

For the Pie Crust:
* 2 1/2 cups unbleached all-purpose flour + extra for the work surface
* 2 tablespoons granulated sugar
* 1 teaspoon table salt
* 1/2 cup vegetable shortening, chilled
* 12 tablespoons salted butter, cut into 1/4-inch pieces and chilled
* 6–8 tablespoons ice water

For the Filling:
* 3 cups raspberries, fresh or frozen
* 3 cups blackberries, fresh or frozen
* 1 cup granulated sugar
* 4 tablespoons cornstarch
* 1 teaspoon lemon juice
* 1 egg, lightly beaten
* Sugar for sprinkling

Instructions:

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