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Homemade Pizza Dough Recipe šŸ˜šŸ•

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Instructions:

1ļøāƒ£Ā Activate the Yeast:

  • In a small bowl, mixĀ warm water,Ā yeast, andĀ sugar.
  • Let it sit forĀ 5-10 minutesĀ until frothy. (This means the yeast is active!)

2ļøāƒ£Ā Mix the Dough:

  • In a large bowl, combineĀ flourĀ andĀ salt.
  • Make a well in the center and pour in theĀ yeast mixtureĀ andĀ olive oil.
  • Stir with a wooden spoon (or hands) until a shaggy dough forms.

3ļøāƒ£Ā Knead the Dough:

  • Transfer to a floured surface and knead forĀ 5-7 minutesĀ until smooth & elastic.
  • (If sticky, add a little more flour, but don’t overdo it!)

4ļøāƒ£Ā Let It Rise:

  • Place dough in a lightly oiled bowl, cover with a damp towel or plastic wrap.
  • Let it rise in a warm place forĀ 1-2 hoursĀ (or until doubled in size).

5ļøāƒ£Ā Shape & Bake:

  • Punch down the dough and roll it out on a floured surface.
  • Transfer to a pizza pan or baking sheet, add toppings, and bake atĀ 475°F (245°C)Ā forĀ 12-15 minutesĀ until golden and crispy!

✨ Enjoy your delicious homemade pizza!Ā ā¤ļø

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