Homemade Pickled Beets

Directions:

1. Scrub beets and trim tops to 1 in.
2. Place in a Dutch oven; add water to cover.
3. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender.
4. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
5. In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes.
6. Pour over beets. Refrigerate at least 1 hour.
7. Drain before serving.