Homemade Meatloaf

For the Topping:

• ¼ cup ketchup
• 1 tsp Worcestershire sauce
• 1 tsp yellow mustard

How to Make It

1. Soak Oats: In a large bowl, stir oats with milk and let sit for 15 minutes.
2. Mix Ingredients: Add ground beef, eggs, soup mix, garlic, Worcestershire sauce, ketchup, and pepper. Mix by hand until fully combined.
3. Shape & Bake: Form into a 1¾-inch thick loaf in a 9×9 baking pan. Bake at 375°F for 30 minutes.
4. Prepare Topping: Whisk together ketchup, Worcestershire sauce, and mustard.
5. Coat & Finish Baking: Brush over the meatloaf, including the sides, and bake for another 10 minutes.
6. Let Rest & Serve: Allow to cool for 5 minutes before slicing.

Pro Tips

✔ Moist & Flavorful – Use 80/20 ground beef for the best texture. ✔ Extra Flavor – Try adding chopped onions or bell peppers to the mix! ✔ Make It Your Own – Swap ketchup for BBQ sauce or add a pinch of brown sugar to the topping for sweetness.

A no-fuss, homestyle dish that brings warmth to the table—dig in and enjoy! 😋✨ Enjoy!