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Homemade Mango Carlota: The Dessert That Never Fails on Hot Days
When the heat of summer hits, nothing satisfies like a cool, refreshing dessert that’s both easy to make and irresistibly delicious. Enter Mango Carlota — a classic no-bake Mexican dessert that combines creamy layers and sweet mango goodness to create a treat that’s perfect for hot days.
This homemade Mango Carlota is a crowd-pleaser with its smooth texture, tropical flavor, and beautiful presentation. Whether you’re hosting a family gathering or simply craving a sweet escape from the heat, this dessert is guaranteed to delight every time.
What is Mango Carlota?
Carlota is a popular Mexican dessert traditionally made by layering cookies soaked in a creamy custard or condensed milk mixture. The mango version adds a luscious tropical twist, mixing fresh or canned mango puree with cream and sweetened condensed milk, then layering it with crispy cookies. The dessert chills in the fridge, allowing the flavors to meld and the cookies to soften into a delicate, cake-like texture.
Why Mango Carlota is Perfect for Hot Days
- No baking required: Just mix, layer, and chill.
- Cool and creamy: Perfectly refreshing when served cold.
- Light but satisfying: The combination of fruit and cream is sweet without being heavy.
- Quick to prepare: Ready in under 30 minutes plus chilling time.
Ingredients You’ll Need
- 3 cups ripe mango puree (fresh or canned)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream (or Mexican crema for authenticity)
- 1 package of María cookies or graham crackers
- Optional: lime zest or juice for a citrusy kick
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