Homemade made lasagne

Homemade Lasagne – A Comforting Classic

Few dishes bring warmth to the table quite like homemade lasagne. From the rich, slow-cooked bolognese sauce to the creamy béchamel and layers of melted cheese, this dish is a labor of love that’s perfect for gathering family and friends.

Ingredients

For the Bolognese Sauce

• 1 lb ground beef
• ½ lb ground pork
• 1 onion, finely chopped
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• ½ cup tomato paste
• 1 cup red wine (optional)
• 1 cup whole milk
• 1 cup beef or vegetable broth
• 2 bay leaves
• Salt & black pepper, to taste
• Olive oil, for cooking

For the Béchamel Sauce

• 4 tbsp unsalted butter
• ½ cup all-purpose flour
• 4 cups whole milk
• ¼ tsp ground nutmeg
• Salt & white pepper, to taste

Other Ingredients

• 12 lasagne sheets (pre-cooked or no-boil)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions:

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