Homemade lecho with zucchini in jars for the winter

Absolutely! Here’s a cozy, practical article for the recipe titled:

—

## 🍅 Homemade Lecho with Zucchini in Jars for the Winter: A Taste of Summer All Year Long

When the crisp chill of winter settles in, there’s nothing quite like opening a jar of homemade goodness to bring back the warmth and flavors of summer. **Homemade lecho with zucchini** is a classic, vibrant vegetable stew preserved in jars—perfect for enjoying during the colder months when fresh veggies are scarce.

Lecho, a beloved dish in many Eastern European kitchens, combines tomatoes, peppers, onions, and zucchini into a rich, flavorful mix. When canned properly, it offers a convenient, tasty side or base for soups, stews, and main dishes all winter long.

—

### 🥒 Why Make Lecho with Zucchini?

* **Preserves the freshness:** Canning locks in the garden-fresh taste of summer vegetables.
* **Healthy and versatile:** Lecho is naturally rich in vitamins and low in calories.
* **Convenient:** Ready-to-eat jars make meal prep easy during busy winter days.
* **Cost-effective:** Save money by preserving your harvest or buying seasonal produce at peak prices.

—

### 🥄 Ingredients You’ll Need:

* Fresh zucchini, diced
* Ripe tomatoes, peeled and chopped
* Bell peppers (red, yellow, or green), chopped
* Onions, sliced
* Garlic, minced
* Sunflower or olive oil
* Salt, sugar, and black pepper
* Optional: paprika or chili flakes for extra flavor

Continued on the next page