Homemade Greek Yogurt Step by Step: Recipe

August 20, 2025 by admin

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**Step 2: Cool the Milk**
Remove the pot from heat and let the milk cool to about 43°C (110°F)—warm but not hot. You can speed this up by placing the pot in a cold water bath.

**Step 3: Add the Starter Yogurt**
Take a small bowl and mix a few tablespoons of the warm milk with the 2 tablespoons of plain yogurt until smooth. Then stir this mixture back into the pot of warm milk. This introduces the live cultures.

**Step 4: Incubate the Yogurt**
Cover the pot with a lid and keep it warm for 6-12 hours. The longer it sits, the tangier and thicker the yogurt becomes. Ideal temperatures for incubation are around 40-45°C (105-115°F). You can use an oven with the light on, a yogurt maker, or a warm spot in your kitchen.

**Step 5: Strain the Yogurt**
Once set, line a fine mesh strainer or colander with cheesecloth or a clean kitchen towel and place it over a large bowl. Pour the yogurt into the cloth and let it strain in the fridge for 2-4 hours or until it reaches your preferred thickness. The liquid that drains off is whey.

**Step 6: Store and Enjoy**
Transfer your thick, creamy Greek yogurt to a container with a lid and keep refrigerated. It will last about 1-2 weeks.

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### Tips for Perfect Greek Yogurt

* Use fresh, high-quality milk for the best flavor.
* Save a little of your homemade yogurt to use as a starter for your next batch.
* Adjust straining time depending on how thick you want your yogurt.
* Add flavorings like honey, vanilla, or fresh fruit before serving.

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### Why You’ll Love Homemade Greek Yogurt

Homemade Greek yogurt is creamy, tangy, and fresh—just like you want it. Plus, knowing exactly what’s in your food brings peace of mind and a sense of accomplishment. It’s a fun, simple project that rewards you with a healthy, versatile ingredient for countless meals.

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Ready to start your Greek yogurt journey? Gather your ingredients, follow these easy steps, and enjoy the delicious, creamy results!

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Want recipes to use your homemade Greek yogurt? Think smoothies, tzatziki, parfaits, and more—just ask!

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Would you like a video tutorial or printable recipe card to make things even easier?