Homemade Crispy Chicken Strips Recipe

August 12, 2025 by admin

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### Instructions

**1. Prepare the chicken:**
Cut chicken into even strips. In a bowl, mix buttermilk, salt, garlic powder, pepper, and paprika. Add chicken and marinate for at least 30 minutes (or overnight for maximum flavor).

**2. Set up your breading station:**

* Bowl 1: Flour
* Bowl 2: Beaten eggs
* Bowl 3: Breadcrumbs or crushed cornflakes

**3. Bread the chicken strips:**
Remove chicken from marinade. Dredge each strip in flour, dip in egg, then coat thoroughly with breadcrumbs. Press to ensure crumbs stick well.

**4. Cook the chicken:**

* **To fry:** Heat oil in a skillet over medium heat. Fry strips 3–4 minutes per side until golden brown and cooked through. Drain on paper towels.
* **To bake:** Preheat oven to 425°F (220°C). Place strips on a wire rack over a baking sheet. Lightly spray with oil. Bake for 20–25 minutes, flipping halfway, until crispy and golden.
* **To air fry:** Preheat to 400°F (200°C). Spray chicken with oil and cook in batches for 10–12 minutes, flipping halfway.

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### Dipping Sauce Ideas

* Classic ranch or honey mustard
* Spicy sriracha mayo
* BBQ sauce or buffalo dip
* Garlic aioli for a gourmet twist

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### Pro Tips for the Best Chicken Strips

* Use panko or crushed cornflakes for a crunchier coating.
* Don’t skip the marinade — it tenderizes and flavors the meat.
* Double-dip in flour and egg for a thicker crust.
* Let the breaded chicken rest for 10 minutes before cooking to help the coating stick better.

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### Final Thoughts

These **Homemade Crispy Chicken Strips** are the real deal — crunchy, juicy, and loaded with flavor in every bite. They’re easy enough for a weeknight dinner and satisfying enough for any comfort food craving. Once you try them, you’ll never go back to frozen or takeout again.

So grab your ingredients, fire up the stove (or oven), and get ready to impress your taste buds!

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Want to turn these into a chicken strip sandwich or make them gluten-free? Let me know, and I’ll send you the tips!