Homemade chicken with rice soup – Page 2

Sauté Veggies: Heat olive oil in a pot. Cook onion, carrots, celery, and garlic until softened.
Add Chicken & Broth: Pour in broth, add chicken, thyme, bay leaf, salt, and pepper. Bring to a simmer.
Cook Rice: Stir in rice and let cook until tender (about 15–20 minutes).
Shred Chicken: Remove cooked chicken, shred, and return to the pot.
Finish & Serve: Remove bay leaf, add lemon juice (optional), and adjust seasoning. Ladle into bowls and top with fresh chopped dill for a fragrant, finishing touch!

Dill Lovers: Stir some dill into the broth for even more flavor!
Make It Creamier: Add a splash of cream or Greek yogurt for a velvety texture.
Extra Cozy? Pair with warm crusty bread for dipping!

This soup is pure warmth in a bowl—simple, nourishing, and perfect for a dreary, chilly day. 🍽️✨ Enjoy!