Homemade cake with 4 ingredients: Simple, healthy without sugar and with a light and moist texture

August 10, 2025 by admin

ADVERTISEMENT

—

## The Core Ingredients

Here’s the beauty of this cake — the basic version uses just 4 wholesome ingredients:

* **3 ripe bananas** (the riper, the sweeter!)
* **2 eggs**
* **1 cup oat flour** (or blended rolled oats)
* **1 teaspoon baking powder**

> *(Optional: Add cinnamon, vanilla extract, or chopped nuts for extra flavor.)*

—

## How to Make It

### 1. **Preheat the oven** to 350°F (175°C). Lightly grease a small loaf pan or line with parchment paper.

### 2. **Mash the bananas** in a mixing bowl until smooth. Add the eggs and whisk until well combined.

### 3. **Add dry ingredients:** Stir in the oat flour and baking powder until you have a smooth batter.

### 4. **Bake:** Pour into your prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

### 5. **Cool and serve:** Let cool slightly before slicing. Enjoy warm, room temp, or chilled!

—

## Serving Suggestions

* Top with a dollop of Greek yogurt and a drizzle of honey
* Serve with nut butter for a protein-packed snack
* Add a sprinkle of cinnamon or cocoa powder for extra flavor
* Pair with coffee or tea for a light afternoon treat

—

## Tips & Variations

* **No oat flour?** Just blend rolled oats in a food processor or blender until fine.
* **Make it vegan:** Swap the eggs for flax eggs (2 tbsp flaxseed + 5 tbsp water, let sit for 5 mins).
* **Add-ins:** Stir in blueberries, raisins, dark chocolate chips, or crushed walnuts.
* **Spice it up:** Add cinnamon, nutmeg, or a splash of vanilla extract for more depth.

—

## Final Thoughts

This **simple 4-ingredient cake** is a perfect example of how wholesome baking doesn’t have to be complicated. It’s soft, satisfying, and naturally sweet — without any refined sugar or artificial ingredients. Whether you’re enjoying it as a guilt-free dessert or a healthy breakfast on the go, this cake will quickly become a favorite.

So grab those ripe bananas and give it a try — you may never look at sugar-filled cakes the same way again!

—

Would you like a printable version of this recipe or tips for making it gluten-free? Just ask!