Homemade Butter in Just 5 Minutes

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## **Homemade Butter in Just 5 Minutes: Fresh, Easy & Delicious**

Have you ever tasted butter so fresh it melts on warm bread like velvet and carries the rich, creamy flavor of pure dairy? Believe it or not, you don’t need a churn or a farm to make it happen. In fact, you can make **homemade butter in just 5 minutes** — right in your kitchen, with only one ingredient.

Yes, really — just **heavy cream** and a little bit of shaking, blending, or whipping, and you’ll have fresh, delicious butter before your toast even pops.

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### 🧈 **Why Make Your Own Butter?**

Sure, store-bought butter is convenient. But homemade butter?

* **Tastes better** — fresher, creamier, and more flavorful
* **Has no additives or preservatives**
* **Is fun and satisfying to make**
* **Can be customized** — add herbs, honey, garlic, or sea salt for your perfect blend

It’s a great DIY project for families, foodies, or anyone who appreciates the beauty of simple, wholesome ingredients.

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## 🥄 **What You’ll Need**

* 1 cup **heavy whipping cream** (cold works best)
* Optional: a pinch of **salt** or flavorings like **garlic**, **chives**, **honey**, or **cinnamon**

### Tools (choose one):

* A **stand mixer**, **hand mixer**, or **blender**
* OR a **mason jar with a tight-fitting lid** (for a hands-on workout!)

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## 👩‍🍳 **How to Make Butter in 5 Minutes**

### 🔁 Method 1: Using a Mixer or Blender

1. **Pour cream** into your bowl or blender.
2. Start mixing on medium-high. First, it’ll become whipped cream — then it will break down into butter and buttermilk. (This takes 3–5 minutes!)
3. Once the butter separates from the buttermilk, **strain off the liquid** (save it for pancakes or baking!).
4. **Rinse the butter** under cold water and knead with a spoon to remove excess liquid.
5. Add **salt or flavorings** if desired.