Homemade B!tchin’ Sauce

If you’ve ever tried the legendary Bitchin’ Sauce, you know it’s unforgettable—creamy, smoky, and packed with flavor. The best part? It’s vegan, gluten-free, and made with wholesome ingredients, making it a crowd-pleaser for any gathering. This copycat recipe nails that addictive taste, perfect for dipping, drizzling, or slathering on just about anything.

Why You’ll Love It

✔️ Rich & Creamy – Almonds and olive oil create a luxuriously smooth texture.
✔️ Bold & Smoky – A blend of spices adds depth and warmth.
✔️ Versatile – Great as a dip, spread, or dressing.
✔️ Easy to Make – Just blend and enjoy!

Ingredients

• 1 cup raw almonds

• ⅔ cup water

• ½ cup olive oil

• ¼ cup fresh lemon juice

• 3 tbsp nutritional yeast (for a cheesy, umami kick)

• 2 tsp liquid aminos or soy sauce

• 2 cloves garlic

• 1 tsp salt

• ½ tsp paprika

• ½ tsp cumin

• ½ tsp chili powder

• ¼ tsp coriander

Instructions:

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