Homemade Bread Magic

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### 🥣 **How to Make the Magic Happen**

#### 1. **Activate the Yeast**

In a large bowl, combine warm water, sugar/honey, and yeast. Let sit for 5–10 minutes until foamy.

#### 2. **Mix the Dough**

Add flour, salt, and olive oil. Stir until a shaggy dough forms.

#### 3. **Knead**

Turn the dough onto a floured surface. Knead for about 8–10 minutes until smooth and elastic.

#### 4. **Let It Rise**

Place dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise for 1–1.5 hours, or until doubled in size.

#### 5. **Shape and Second Rise**

Punch down the dough and shape it into a loaf. Place in a greased loaf pan or on a baking sheet. Cover and let rise for another 30–45 minutes.

#### 6. **Bake**

Preheat oven to 375°F (190°C). Bake for 30–35 minutes, or until golden and the loaf sounds hollow when tapped on the bottom.

#### 7. **Cool**

Let the bread cool on a wire rack for at least 15–20 minutes before slicing. (We know it’s hard to wait!)

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### 🍽️ **Ways to Enjoy It**

* Toasted with butter and jam
* As sandwich bread with fresh veggies or deli meats
* Dipped in olive oil and balsamic vinegar
* Served warm with soups and stews
* Used for French toast or bread pudding

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### 🌾 **Variations to Try**

* Add 2 tbsp of chopped fresh rosemary or thyme
* Mix in ½ cup shredded cheese
* Swirl in cinnamon and sugar for a breakfast twist
* Top with oats, sesame seeds, or poppy seeds before baking

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## ✨ Final Thoughts

**Homemade Bread Magic** isn’t just about baking—it’s about slowing down, connecting with a timeless tradition, and nourishing yourself and those you love. With every warm slice, you’ll taste the love and effort that went into it.

So roll up your sleeves, dust off the flour, and let the magic begin.

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Want more homemade bread variations or tips for mastering sourdough? Just say the word—I’m here to help you bake with confidence!