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👩🍳 Step-by-Step Instructions
1. Make the Batter
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Add flour and salt, mix gently.
- Stir in chocolate syrup and fold in walnuts.
2. Bake
- Pour into a greased 9×13-inch pan and spread evenly.
- Bake for 25–30 minutes, until a toothpick comes out clean.
- Cool completely before frosting.
3. Make the Frosting
- In a saucepan, combine butter, milk, and sugar.
- Bring to a boil, stir constantly for 1 minute.
- Remove from heat and stir in chocolate chips until smooth.
4. Frost & Set
- Pour warm frosting over cooled brownies and spread evenly.
- Let frosting firm up before cutting.
💡 Tips for Success
- Don’t overbake — moist brownies are key.
- Room temp ingredients = smoother batter.
- Cool before frosting so the glaze sets properly.
🍴 Fun Variations
- Nutty: Add pecans or almonds for crunch.
- Peanut butter swirl: Spoon and swirl before baking.
- Minty twist: Add mint extract to the frosting.
❓ FAQs
| Question | Answer |
|---|---|
| Can I use another syrup? | Yes, but Hershey’s gives the best flavor & texture. |
| How do I store them? | Airtight container, room temp 3 days or fridge 1 week. |
| Can I freeze them? | Wrap tightly, freeze up to 3 months. Thaw before serving. |
Want a printable recipe card or mini brownie version with a swirl of caramel or crushed cookies on top? I can whip one up! 🍫✨
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