Herb & Cheese Quick Bread

Directions:

1. Prep: Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in cheddar cheese, parsley, thyme, and rosemary.
3. Add Wet Ingredients: In a separate bowl, whisk milk, melted butter, and eggs. Pour into the dry mixture and stir until just combined—avoid overmixing.
4. Bake: Pour batter into the loaf pan. Bake for 45–50 minutes until golden brown and a toothpick comes out clean.
5. Cool & Serve: Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Variations & Tips:

• Try Gruyere or feta for a unique flavor twist.
• Switch herbs—dill and chives work wonderfully!
• Add red pepper flakes or jalapeños for a spicy kick.

This bread is perfect for chilly evenings or impressing guests—it’s quick to make and always a crowd favorite! 🧈✨