Heavenly White Snack Cake Recipe

**Optional for topping:**

* Powdered sugar
* Whipped cream or fresh fruit

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**Instructions:**

1. **Preheat oven** to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, **cream together butter and sugar** until light and fluffy (about 2–3 minutes).
3. Add in the **egg whites** and beat until the mixture is smooth and pale.
4. In a separate bowl, **whisk together flour, baking powder, and salt**.
5. Gradually **add the dry ingredients** to the wet, alternating with the milk. Start and end with the dry mixture.
6. Mix in the **vanilla extract** until just combined — don’t overmix!
7. Pour batter into the prepared pan and smooth the top.
8. Bake for **25–30 minutes**, or until a toothpick inserted in the center comes out clean.
9. Let the cake **cool completely** in the pan before slicing.
10. Dust with powdered sugar or top with your favorite frosting, fruit, or cream — or enjoy it plain!

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### ☁️ Light as Air, Sweet as a Smile

This snack cake is the dessert version of a gentle hug. It’s perfect for tea time, an after-school treat, or when you just want something homemade but simple. Best of all, it’s versatile — dress it up or keep it humble.

**Pro tip:** Try doubling the recipe for a 9×13-inch pan if you’re feeding a crowd — or if you just want leftovers. (You will.)

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**One bite of this Heavenly White Snack Cake, and you’ll see why we call it that. Go on — bake yourself a little piece of bliss today. 🍰✨**

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Would you like a printable version of the recipe or a version adapted for cupcakes or gluten-free baking? I can help with that too!