Heavenly raspberry cake with mascarpone & nut base – easy to make & unbelievably delicious!

Absolutely! Here’s a delightful and inviting article for your **Heavenly Raspberry Cake with Mascarpone & Nut Base** recipe:

—

## 🍰 Heavenly Raspberry Cake with Mascarpone & Nut Base – Easy to Make & Unbelievably Delicious!

If you’re looking for a show-stopping dessert that’s as simple as it is stunning, this **Heavenly Raspberry Cake with Mascarpone and a Nut Base** is your new go-to. With its creamy filling, crunchy nut crust, and burst of tart raspberry flavor, it’s the kind of treat that looks fancy — but is surprisingly easy to pull together.

Perfect for summer gatherings, special occasions, or whenever you need a little indulgence, this no-fuss cake is a crowd-pleaser that tastes like it came straight from a pâtisserie.

—

### 🍓 Why You’ll Love This Cake

* ✅ No baking required
* 💗 Light, creamy, and perfectly sweet
* 🥜 Crunchy, wholesome nut base
* 🎂 Looks elegant, tastes even better
* ⏱️ Ready to chill in under 30 minutes

—

## 🛒 Ingredients

### For the Nut Base:

* 1 ½ cups (150g) **ground almonds or hazelnuts**
* ½ cup (100g) **crushed digestive biscuits or graham crackers**
* ⅓ cup (75g) **melted butter**
* 1 tbsp **honey** or maple syrup (optional, for extra binding and flavor)

### For the Mascarpone Cream Layer:

* 1 cup (250g) **mascarpone cheese**
* 1 cup (240ml) **heavy cream**
* ¼ cup (50g) **powdered sugar**
* 1 tsp **vanilla extract**

Continued on the next page