Heavenly No-Bake Chocolate Lasagna

Instructions

1. Prepare the Crust:

   • Crush the Oreos (filling included) into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin.

   • Mix the crumbs with melted butter until well combined.

   • Press the mixture firmly into the bottom of a 9×13-inch baking dish.

   • Refrigerate for 10 minutes to set.

2. Make the Cream Cheese Layer:

   • In a large bowl, beat the softened cream cheese and sugar until smooth.

   • Add milk and vanilla extract, mixing until combined.

   • Gently fold in half (about 4 oz) of the whipped topping until fully incorporated.

   • Spread this mixture evenly over the chilled Oreo crust.

   • Return to the refrigerator while preparing the next layer.

3. Prepare the Pudding Layer:

   • In a separate bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until thickened.

   • Let it sit for 5 minutes to set slightly.

   • Spread the pudding evenly over the cream cheese layer.

4. Add the Final Layer:

   • Spread the remaining whipped topping over the pudding layer.

   • Sprinkle with chocolate shavings, mini chocolate chips, or crushed Oreos if desired.

5. Chill & Serve:

   • Refrigerate for at least 4 hours (or overnight) to allow the layers to set.

   • Slice into squares and enjoy!

This heavenly dessert is rich, creamy, and absolutely irresistible—no baking required! 😊🍫