Heaven on Earth Cake Recipe

Directions:

1. Prepare the Cake: Bake the angel food cake according to package directions (or use a store-bought one). Let it cool completely.
2. Make the Pudding: In a medium bowl, whisk the vanilla pudding mix with milk until thickened.
3. Prepare the Cream Filling: In another bowl, beat the sour cream, softened cream cheese, and powdered sugar until smooth. Gently fold in the pudding mixture.
4. Assemble the Layers:
   • Cut the cooled cake into small cubes. Place half in a large serving dish or trifle bowl.
   • Spread half of the cream mixture over the cake.
   • Top with half of the cherry pie filling.
   • Repeat the layers with remaining cake, cream, and cherry filling.
5. Finish & Chill: Spread whipped topping over the top. Garnish with almond slices if desired. Refrigerate for at least 4 hours (or overnight) before serving.

Prep Time: 20 mins | Chill Time: 4 hrs | Total Time: 4 hrs 20 mins
Calories: 380 kcal | Servings: 10

Enjoy this heavenly, creamy, and fruity dessert chilled! 🍒🍰