Directions:

Prepare the Soup: In a large pot, sauté the celery and garlic in a bit of olive oil until fragrant. Add Vegetables: Add the potatoes, courgette, parsley, salt, and black pepper. Pour in the vegetable stock and bring to a boil. Cover and let cook for 15 minutes. Add Broccoli and Peas: Add the broccoli and frozen peas to the pot. Cover and cook for another 3-5 minutes. Blend the Soup: Use an immersion blender to blend the soup until smooth. Make the Croutons: In a pan, heat olive oil and butter. Add the bread cubes, season with salt, dried garlic, red pepper flakes, and Italian herbs. Fry for 3-5 minutes until golden and crispy. Serve: Ladle the soup into bowls and top with the aromatic croutons. Serving Suggestions: Serve with a side of fresh salad or a slice of crusty bread. Top with a dollop of yogurt or a sprinkle of grated cheese for extra creaminess. Cooking Tips: You can add more or less broth depending on the desired consistency. Customize the croutons with your favorite spices or herbs. Nutritional Benefits: High in vitamins and fiber. Low in calories and perfect for a light meal. Dietary Information: Vegetarian and can be made vegan by using a plant-based butter for the croutons. Storage: Store the soup in an airtight container in the fridge for up to 3 days. The croutons can be stored separately at room temperature for up to 2 days. Why You’ll Love This Recipe: It’s easy to make, packed with nutrients, and incredibly comforting. The croutons add a delightful crunch that enhances the soup’s flavor. Conclusion: This hearty vegetable soup with aromatic croutons is a simple yet delicious way to enjoy a variety of vegetables. Perfect for a cozy dinner, it’s a recipe you’ll want to make again and again. Frequently Asked Questions: Can I use other vegetables? Absolutely! Feel free to add or substitute with your favorite vegetables. How can I make the soup creamier? Add a splash of cream or coconut milk after blending. Can I make the croutons in advance? Yes, just store them in an airtight container. Can I freeze the soup? Yes, this soup freezes well for up to 3 months. What can I use instead of vegetable stock? You can use water, but vegetable stock adds more flavor. Can I omit the croutons? Yes, the soup is delicious on its own, but the croutons add a nice texture. Can I add meat to this soup? You can add cooked chicken or sausage for extra protein. How do I prevent the soup from becoming too thick? Add more broth or water to reach your desired consistency. Can I use fresh peas instead of frozen? Yes, fresh peas work just as well. What other herbs can I use for the croutons? Basil, oregano, or thyme would be great alternatives.