Hearty Tuscan White Bean Soup

Instructions:

1. In a large pot, sauté onion, garlic, carrot, and celery in olive oil until tender.

2. Add cannellini beans, diced tomatoes, vegetable broth, thyme, and rosemary.

3. Bring to a boil, then reduce heat and simmer for 20-25 minutes.

4. Season with salt and pepper to taste.

5. Serve hot, topped with grated Parmesan cheese if desired.

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 30-35 minutes

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