Hearty Oatmeal Cake

### For the Topping (Optional but Highly Recommended):

* 1/2 cup packed brown sugar
* 1/4 cup (half stick) butter, melted
* 3 tablespoons milk or cream
* 1/2 cup shredded coconut
* 1/2 cup chopped pecans
* 1/2 teaspoon vanilla extract

## Directions

### Step 1: Soak the Oats

In a small bowl, combine the oats with the boiling water. Let them sit and soak for about 20 minutes while you prepare the other ingredients.

### Step 2: Make the Batter

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla.

Add the soaked oats and mix until combined.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

### Step 3: Bake the Cake

Pour the batter into a greased 9×13-inch baking pan. Bake at 350°F (175°C) for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

### Step 4: Prepare the Topping

While the cake is baking, mix together all topping ingredients in a bowl.

When the cake is done baking, remove it from the oven and immediately spread the topping evenly over the hot cake.

Place the cake under the broiler for **1–2 minutes**, just until the topping bubbles and lightly browns. Watch closely — it can burn quickly!

### Step 5: Cool & Serve

Let the cake cool slightly before slicing. It’s delicious warm or at room temperature — and even better the next day.

## Why You’ll Love It

* **Simple ingredients, big flavor**
* **Moist and satisfying** without being overly rich
* **Versatile** — perfect for breakfast, dessert, or coffee break
* **Great for feeding a crowd**
* **Freezer-friendly** — make ahead and thaw when needed

## Final Thoughts

**Hearty Oatmeal Cake** is proof that you don’t need layers or frosting to make a cake memorable. It’s humble, homespun, and completely delicious — the kind of recipe that feels like a warm hug in every bite.

Whether you’re baking for your family, bringing a dish to a potluck, or just craving something cozy and sweet, this cake delivers. Try it once, and it’s bound to become a go-to favorite in your recipe box.

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Would you like a printable recipe card or a version tailored for gluten-free or vegan baking?