Hearty Minestrone Soup

Minestrone Recipe

Indulge in a hearty and comforting bowl of Minestrone soup. This classic Italian dish is packed with fresh vegetables, beans, pasta, and aromatic herbs, making it a nourishing and satisfying meal that’s perfect for any time of the year. With its rich flavors and wholesome ingredients, Minestrone is a versatile soup that you can easily customize to your taste preferences.

Ingredients:

• Olive Oil: About 2 tablespoons
• Vegetables:
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 stalks and the heart of a bunch of celery, diced
  • 3 carrots, diced
  • 3 medium Yukon gold potatoes, diced
  • Fresh green beans, snipped and cut into ½ to 1-inch pieces (a couple handfuls)
  • 1½ cups whole kernel corn
  • 1 yellow squash (or zucchini), diced
• Canned Goods:
  • 2 cans diced tomatoes
  • 1 can cannellini beans
• Greens:
  • Two big handfuls of fresh baby spinach
• Pasta:
  • 1 cup Ditalini pasta
• Sauce:
  • About a quart of red sauce (marinara, spaghetti sauce, or tomato sauce with herbs)
• Seasonings:
  • 1 tablespoon dried Italian seasoning
  • 2 bay leaves
  • 2 sprigs thyme, leaves stripped into the soup
  • 2 sprigs oregano, leaves stripped and minced
  • About 20 grinds black pepper
  • Optional: Diced frond of a bulb of fresh fennel, added at the end

Instructions:

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