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👩🍳 Instructions:
1️⃣ Prep the Chicken Feet:
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Rinse thoroughly and trim nails.
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Optional: Blanch in boiling water for 2–3 minutes, then drain to remove impurities.
2️⃣ Sauté the Aromatics:
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In a large pot, sauté onion, garlic, and ginger until fragrant (2–3 minutes).
3️⃣ Combine & Simmer:
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Add chicken feet, carrots, celery, bay leaves, and broth/water.
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Bring to a boil, then reduce heat and simmer 2–3 hours (partially covered). Pro tip: Longer cooking = richer, gelatinous broth!
4️⃣ Finish & Serve:
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Strain if desired or serve with tender feet and veggies.
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Season with salt and pepper, then garnish with fresh herbs.
🌟 Why This Soup is a Superfood!
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Collagen Powerhouse: Promotes glowing skin, strong nails, and joint health.
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Joint Relief: Natural glucosamine supports cartilage and reduces stiffness.
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Gut-Friendly: Gelatin aids digestion and soothes the intestinal lining.
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Immunity Boost: Packed with minerals to fight off seasonal bugs.
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Protein-Rich: Essential for muscle repair and energy.
Perfect for chilly days or post-workout recovery! 😊🍜
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